Enjoy Fine Innovative Italian Dining with your hosts, Mary and Tonimarie. Daily specials are available as well as a full bar and lunch menu. Your entree will be accompanied by a dinner salad, fresh baked Italian bread, and your choice of baked potato, side of pasta or vegetable. Vegetarian dishes are offered on our lunch and dinner menus.


Peppers and Fresh Mozzarella
Roasted on premise, served with extra virgin olive oil

Stuffed Portabello Mushrooms
Portabello mushrooms stuffed with spinach, roasted peppers and smoked mozzarella

Our Famous Gorgonzola Salad
Arugula, radicchio and bib lettuce, Gorgonzola cheese, walnuts, red onions with white wine vinaigrette dressing

Calamari
Lightly sauteed with a tomato basil sauce

Sauteed Shitake
Shitake mushroom sauteed with spinach, garlic, shallots and herbs


Veal Tenderloin
Our signature dish. Veal filet mignon grilled and prepared with white wine and mushroom

Baby Rack of New Zealand Lamb
With extra virgin olive oil and rosemary

Shrimp and Scallops Macaluso
Sundried tomatoes, yellow and red peppers, olive oil, garlic and basil over angel hair pasta

Pork Filet
Stuffed with prosciutto ham and provolone in a marsala wine sauce

Chicken Augustine
Boneless breast of chicken with portabello mushroom in a shallot Chardonnay sauce